Sample Menu

First Course

The Countryside

Sous Vide cooked country pate’, with allspice, coriander, black pepper, cherries, sauterne wine & a hint of thyme. Served with an apricot chutney, freshly baked bread, cornichons & Italian caper berries. Wine Pairing: Portteus 2015 Orange Muscat 

Second Course

The Garden By The Sea

Take your time with this dish - it’s meant to make you think! Delicate diver scallops brined in salt & sugar are the star of this play on “soup & salad.” Watercress puree’ envelops the pickled onions, peanuts, plum & palm seed. And yes, the flowers are edible. Wine Pairing: Portteus 2014 Chardonnay

Third Course

The Root Cellar

Roasted & pan seared butternut squash serve as the vehicle for decadent brulee’d goat cheese, walnuts & aged balsamic glaze. Wine Pairing: Portteus 2013 Reserve Malbec/Syrah

Fourth Course

The Farmer's Table

Sous Vide cooked pork tenderloin, seared and served on top of a seasonal scape & parsley herb oil. And nestled beneath you might just find an earthy surprise.  Wine Pairing: Portteus 2014 Zinfandel

Fifth Course

The Quiet Forest

Black forest flourless cake, topped with a cream cheese glaze on top of fresh cherry sorbet, a chocolate crumble and a bourbon & cacao infused bing cherry. And be sure not to miss the chocolate mint on the edge of the plate. Wine Pairing: Portteus 2013 Syrah 

TEL 509-230-4451

Because Eating Well Is A Calling Of It's Own!

© 2015 Fat Pastor Productions

All photos copyright Shawn Niles, MAY NOT be used without permission